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crock-pot pork chops with onions

Crock-Pot Pork Chops with Onions

Easy pork chop dinner made in the slow cooker. Full of flavor and this cooks in 4-6 hours. Serve on top of egg noodles or mashed potatoes.
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Dish
Cuisine American
Servings 4 People

Ingredients
  

  • 4 whole Pork Chops
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Light or Dark Brown Sugar
  • 1 Tablespoon Apple Cider Vinegar
  • 1/4 Cup Unsalted Butter cut into 4 parts
  • 1 Large Sweet Onion sliced
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Ground Black Pepper
  • 1/4 Teaspoon Garlic Powder
  • 1/8 Teaspoon red pepper flakes

Instructions
 

  • In a medium mixing bowl, mix Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder, and red pepper flakes. Pour this liquid into the bottom of a 4 qt or 5 qt slow cooker.
  • Next add the pork chops, onions and then butter.
  • Cover and cook on LOW for 4-6 hours.
  • Serve on top of egg noodles with the onions on top of the pork chops.
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