Go Back
+ servings
crock-pot bbq beer pulled pork

Crock-Pot BBQ Beer Pulled Pork

Slow cooked pulled pork in your favorite beer for additional flavor. Mix in your favorite BBQ sauce and serve on buns.
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Dish
Cuisine American
Servings 6 People


  • 4-5 Pound Pork Butt Roast
  • 1 16 oz BBQ Sauce
  • 1 12 oz Domestic Beer
  • 1 Medium Yellow Onion diced


  • On the stove top, sear the outside of the roast.
  • Add the roast, beer and onion to a 4 qt or larger crock-pot.
  • Cover and Cook on LOW for 6 hours.
  • Shred the roast with a fork and add in the BBQ sauce.
  • Cook on additional 2 hours on LOW.
  • Serve on toasted buns.
Tried this recipe?Let us know how it was!