Go Back
+ servings
crock-pot smothered pork chops

Crock-Pot Smothered Pork Chops

Pork chops smothered in a brown gravy full of flavor. Pork chops come out moist and delicious. Definitely a recipe your family will love.
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine American
Servings 4 People


  • 4 Whole Bone-In Pork Chops
  • 14 oz Low Sodium Chicken Broth
  • 1 10.5 oz Cream of Chicken Soup
  • 1 oz Dry Onion Soup Mix packet
  • 1 oz Dry Pork Gravy Mix packet
  • 1 Teaspoon Garlic Powder

for thickening

  • 3 Tablespoons Corn Starch
  • 3 Tablespoons cold water


  • In a medium mixing bowl, mix the dry onion soup mix, chicken broth, cream of chicken soup, dry pork gravy mix and the garlic powder.
  • Place the pork chops on the bottom of a 4 qt or larger slow cooker.
  • Pour the liquid ingredients over the top of the pork chops.
  • Cover and cook on LOW for 4-6 Hours.
  • Remove the pork chops from the slow cooker.
  • In a bowl, mix the corn starch and cold water. Turn the slow cooker on high and add this to the remaining liquid in the crock. Slow stir the liquid in allowing the liquid to thicken.
  • Pour the extra liquid over the pork chops and serve.
Tried this recipe?Let us know how it was!