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crock-pot apple cinnamon cake

Crock-Pot Apple Cinnamon Cake

Tasty and delicious Apple Cinnamon Cake made in the slow cooker. The end result is full of apple flavor and cinnamon and one the kids will love.
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American
Servings 8 People


Apple Cinnamon Mixture

  • 1 1/2 Cup granny smith apples washed, peeled,cored and diced
  • 2 Tablespoons Granulated White Sugar
  • 2 Teaspoons Lemon Juice
  • 1 Teaspoon Ground Cinnamon

Cinnamon Topping

  • 1/2 Cup Unsalted Butter softened
  • 1/2 Cup Light or Dark Brown Sugar packed
  • 4 Teaspoons All Purpose White Flour
  • 2 Teaspoons Ground Cinnamon

Cake Batter

  • 1 Cup all purpose flour Plus 4 Tablespoons
  • 1 Teaspoons Baking Powder Plus 1/4 Teaspoon
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Cup Unsalted Butter softened
  • 1/2 Cup Granulated Sugar
  • 2 Medium Eggs
  • 1 Teaspoon Pure Vanilla Extract
  • 1/4 Cup Sour Cream
  • 4 Tablespoons Milk


  • In a large mixing bowl, mix the butter, sugar, egg, vanilla extract, sour cream and milk.
  • In a medium mixing bowl, mix the flour, baking powder and salt. Slowly stir this into the larger mixing bowl until the batter forms.
  • Line a casserole slow cooker or a 5 qt or larger slow cooker with parchment paper. Spray cooking oil on the parchment paper.
  • Pour the batter into the slow cooker.
  • In a medium mixing bowl, mix the ingredients for the apple cinnamon mixture. Slowly spoon this apple mixture over the top of the batter as evenly as possible.
  • Next in a smaller bowl, mix the ingredients for the cinnamon topping. Spread this mixture on top of the apples as evenly as possible.
  • Cover and cook on HIGH for 2 hours or until the sides are golden and the middle has set.
  • Remove the parchment papers by pulling up on both sides. Allow the cake to cool. Slice and serve.
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