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+ servings
crock-pot blueberry orange juice bread

Crock-Pot Blueberry Orange Bread

Fresh and healthy blueberries baked in a bread with a hint of orange juice. Moist and delicious and easy to make.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Breakfast
Cuisine American
Servings 8 People


  • 1 Large Egg
  • 1 Cup Granulated White Sugar
  • 2 Tablespoons Vegetable Oil
  • 2/3 Cup Orange Juice about 3 oranges fresh squeezed
  • 1 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Kosher Salt
  • 2 Cups All Purpose White Flour
  • 2 Cups Fresh or Frozen Blueberries


  • In a large mixing bowl, beat egg, sugar, oil and orange juice.
  • Add baking powder, baking soda and salt into the liquid and mix well.
  • Slowly mix in the flour until the batter is smooth.
  • Add in the blueberries and slowly fold in with a spatula.
  • Line a 5 qt or 6 qt slow cooker with parchment paper leaving extra on each end for ease of removal.
  • Spray the inside of the parchment paper with cooking oil.
  • Pour the batter in the slow cooker.
  • Cover and cook on HIGH for 2 hours to 3 hours or until a toothpick stuck in the middle comes out clean.
  • Remove the bread by pulling up on the parchment paper. Allow the bread to cool and slice.
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