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+ servings

Crock-Pot Cheesy Gnocchi Broccoli Soup

Gnocchi and Smoked Gouda cheese make this delicious soup cooked in the slow cooker. Tasty and easy to make.
Prep Time 15 mins
Cook Time 7 hrs
Total Time 7 hrs 15 mins
Course Main Dish
Cuisine American
Servings 6 People


  • 1 14.5 oz Reduced-Sodium Chicken Broth or vegetable broth
  • 1 Medium Russet Potato peeled and chopped
  • 2 1/2 Cups Milk
  • 1 16 oz Potato Gnocchi
  • 2 Cups Broccoli Florets chopped
  • 8 oz Smoked Gouda chopped


  • Add the chicken broth (or vegetable broth) , chopped potato, milk and the broccoli florets to the slow cooker.
  • Cover and cook on LOW for 6 hours.
  • Using a potato masher, mash the potato in the slow cooker.
  • Add in the gnocchi and the chopped gouda cheese.
  • Cover and cook an additional 1 hour on LOW stirring periodically until the gouda cheese has melted and has mixed with the liquid.
  • Serve with grilled bread slices.
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