Crock-Pot Cheesy Gnocchi Broccoli Soup
Gnocchi and Smoked Gouda cheese make this delicious soup cooked in the slow cooker. Tasty and easy to make.
- 1 14.5 oz Reduced-Sodium Chicken Broth or vegetable broth
- 1 Medium Russet Potato peeled and chopped
- 2 1/2 Cups Milk
- 1 16 oz Potato Gnocchi
- 2 Cups Broccoli Florets chopped
- 8 oz Smoked Gouda chopped
Add the chicken broth (or vegetable broth) , chopped potato, milk and the broccoli florets to the slow cooker.
Cover and cook on LOW for 6 hours.
Using a potato masher, mash the potato in the slow cooker.
Add in the gnocchi and the chopped gouda cheese.
Cover and cook an additional 1 hour on LOW stirring periodically until the gouda cheese has melted and has mixed with the liquid.
Serve with grilled bread slices.