Crock-Pot Pulled Pork
Tasty and delicious pulled pork with only 6 ingredients, a slow cooker and some time. Serve on buns with a side of bbq sauce for a family friendly dinner.
- 5 Pound Boneless Pork Shoulder
- 2 Tablespoons Light or Dark Brown Sugar
- 1/2 Cup Water
- 4 Cloves garlic minced
- 1 Medium Yellow Onion peeled and wedged
- 2 Teaspoons Kosher Salt
- 2 Teaspoons Ground Black Pepper
Carefully remove any excess fat from the pork shoulder.
In a bowl, mix brown sugar, black pepper and salt. Rub the mixture over the pork shoulder.
Place the seasoned pork shoulder in a 5 qt or 6 qt slow cooker.
Pour the water around but not over the pork. Place the garlic and onions around the pork on the sides of the bowl.
Cover and cook on LOW for 10-12 hours or HIGH 5-6 hours.
Remove the onions and discard.
Using two forks, shred the pork while it is in the slow cooker.
Serve on buns with a side of BBQ sauce.