Crock-Pot Sweet Sriracha Meatballs
Hot and spicy Sweet Sriracha Meatballs slow cooked. Delicious appetizer for a party.
- 3 Pounds Frozen Beef or Turkey Meatballs
- 1 Cup Grape Jelly
- 2/3 Cup Light or Dark Brown Sugar packed
- 1/4 Cup Honey
- 1/2 Cup Sriracha Sauce
In a medium mixing bowl, combine the jelly, brown sugar, honey and sriracha sauce.
Add the meatballs to a 4 qt or 5 qt slow cooker.
Pour the other ingredients over the meatballs.
Cover and cook on LOW for 2 hours stirring at least once.
Serve on WARM from the slow cooker.