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crock-pot sweet sriracha meatballs

Crock-Pot Sweet Sriracha Meatballs

Hot and spicy Sweet Sriracha Meatballs slow cooked. Delicious appetizer for a party.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine American
Servings 10 People


  • 3 Pounds Frozen Beef or Turkey Meatballs
  • 1 Cup Grape Jelly
  • 2/3 Cup Light or Dark Brown Sugar packed
  • 1/4 Cup Honey
  • 1/2 Cup Sriracha Sauce


  • In a medium mixing bowl, combine the jelly, brown sugar, honey and sriracha sauce.
  • Add the meatballs to a 4 qt or 5 qt slow cooker.
  • Pour the other ingredients over the meatballs.
  • Cover and cook on LOW for 2 hours stirring at least once.
  • Serve on WARM from the slow cooker.
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