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crock-pot cowboy dip

Crock-Pot Cowboy Dip

6 ingredients in this cheesy tasty dip with sausage and black beans. Great with tortilla chips or toasted bread.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine American
Servings 10 People


  • 1 16 oz Processed American Cheese like velveeta, cubed
  • 1/2 Pound Pork Sausage browned, drained and crumbled
  • 1 Cup Shredded Pepper Jack Cheese
  • 1 10 oz Can of Diced Tomatos and Green Chiles
  • 1 15 oz Can of Black Beans rinsed and drained
  • 1/2 Cup Pale Ale Beer


  • Add the ingredients to a 4 qt slow cooker.
  • Cover and cook on LOW for 2 hours stirring occasionally.
  • Serve on WARM with tortilla chips or toasted bread.


Want to take this to the next level? Add in 1/4 cup of fresh chopped cilantro prior to serving.
Tried this recipe?Let us know how it was!