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crock-pot strawberry bubble up

Crock-Pot Strawberry Pie Bubble Up

Easy two ingredient dessert made in the slow cooker. Cut the biscuits, toss in the pie filling and add to the slow cooker. Top with whipped cream or vanilla ice cream.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine American
Servings 8 People

Ingredients
  

  • 1 8ct Refrigerated Jumbo Biscuits cut into 8 pieces
  • 1 21 oz Strawberry Pie Filling

Instructions
 

  • Cut the uncooked biscuits in 4 pieces and then cut those pieces in half for 8 pieces.
  • Add the cut biscuits to a mixing bowl. Add the strawberry pie filling and toss the cut biscuits pieces until the pieces are covered with pie filling.
  • Use spray cooking oil and spray the inside of a 5 qt or 6 qt slow cooker.
  • Add the strawberry pie filling and biscuit pieces to the slow cooker.
  • Cover and cook on LOW for 2 hours or until the biscuit pieces are golden brown and cooked.
  • Scoop into bowls and top with whipped cream or vanilla ice cream.
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