Go Back
+ servings
crock-pot unstuffed pepper soup

Crock-Pot Unstuffed Pepper Soup

Tasty and delicious tomato based stuffed green peppers like grandma use to make all in an easy to make soup in the slow cooker.
Prep Time 15 mins
Cook Time 7 hrs
Total Time 7 hrs 15 mins
Course Main Dish
Cuisine American
Servings 8 People

Ingredients
  

  • 1 Pound Extra Lean Ground Beef
  • 1 Medium Yellow Onion diced
  • 1 Tablespoon Minced Garlic
  • 1 14.5 oz Diced Tomatoes
  • 1 15 oz Vegetable Juice V8 juice
  • 2 Medium Green Peppers seeded, cored and diced
  • 3 Cups Beef Broth
  • 1/2 Teaspoon Dried Oregano
  • 1/2 Teaspoon Dried Basil
  • 1 Cup Uncooked Long Grain White Rice

Instructions
 

  • On the stove top, brown ground beef, onions and the minced garlic. Drain any drippings and crumble the beef.
  • Add ground beef, diced tomatoes, green peppers, tomato sauce, beef broth, basil and oregano to the slow cooker.
  • Cover and cook on LOW for 6 hours.
  • Add in the uncooked rice and stir. Cover and cook an additional 1 hour on LOW.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!