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crock-pot sausage & pepper jack queso dip

Crock-Pot Sausage & Pepper Jack Queso Dip

Easy 4 ingredient dip made in the slow cooker. Tasty, spicy and delicious on tortilla chips or toasted bread slices.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 10 People


  • 1 16 oz Pork Sausage cooked, crumbled and drained
  • 1 Cup Milk
  • 1/4 Cup Salsa Verde
  • 1 8 oz Shredded Pepper Jack Cheese


  • On the stove top, cook the sausage. Drain and drippings.
  • Add the cooked sausage, milk, salsa verde and pepper jack cheese to a 4 qt slow cooker.
  • Cover and cook on LOW for 2 hours.
  • Serve with tortilla chips or toasted French Bread slices.
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