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crock-pot spaghetti

Crock-Pot Spaghetti

Delicious spaghetti made in the slow cooker. Serve with a side of garlic bread and meatballs for a meal.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Main Dish
Cuisine Italian
Servings 6 People


  • 1 Pound Extra Lean Ground Beef
  • 1 1/2 Teaspoon Minced Garlic
  • 1 24 oz Jar of Spaghetti Sauce
  • 2 Cups hot water
  • 1 Pound Spaghetti Noodles
  • 1 1/2 Teaspoon Italian Seasoning
  • 1 1/2 Teaspoon Dried Basil
  • 1 14.5 oz Diced Tomatoes drained
  • 2 Teaspoons Brown Sugar packed


  • On the stove top, brown the ground beef and minced garlic. Drain of any drippings.
  • Add the cooked ground beef, hot water, diced tomatoes, sauce, Italian seasoning, brown sugar and dried basil to the slow cooker.
  • Cover and cook on HIGH for 1 hour.
  • After 1 hour, add the dry spaghetti noodles. Bread the noodles in half prior to adding them. Then cover them with sauce.
  • Cover and cook on HIGH for an additional hour or until the noodles are cooked.
  • Serve with a side of garlic bread.
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