Crock-Pot Nacho Cheese Dip
4 ingredients in this easy to make dip that will be a crowd favorite. Dump and go in the slow cooker. Serve with tortilla chips or corn chips.
- 1 Pound Extra Lean Ground Beef browned, crumbled and drained
- 1 16 oz Processed American Cheese like Velveeta and cubed
- 1 15.5 oz Jar of Mild Salsa
- 1 10.5 oz Cream of Celery Soup
On the stove top, brown the ground beef. Drain and drippings.
Add the ground beef, cubed processed American cheese, salsa and cream of celery soup to a 4 qt or 5 qt slow cooker.
Cover and cook on LOW for 2 hours.
Serve on WARM with tortilla chips.