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crock-pot buffalo chicken tacos

Crock-Pot Buffalo Chicken Tacos

Spicy shredded chicken meat in a taco. 3 ingredients in the slow cooker and add your favorite taco ingredients.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Dish
Cuisine Mexican
Servings 6 People


  • 1.5 Pounds Boneless Skinless Chicken Breasts thawed
  • 1 Cup Hot Wing Buffalo Sauce
  • 3 Tablespoons Unsalted Butter

Additional Ingredients

  • 6 Medium Tortilla Shells
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Tomatoes chopped
  • 1 Cup Lettuce shredded


  • Add the chicken, buffalo sauce and butter to the crock-pot.
  • Cover and Cook on LOW for 4 hours or until the chicken registers 165°F (74°C) on a meat thermometer.
  • Remove the chicken from the crock-pot and shred with a fork. Return the chicken to the crock-pot and stir well.
  • Enjoy!
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