Crock-Pot Chili Cream Cheese Dip
3 Ingredients make this dip creamy and cheesy and best with tortilla chips! Something everyone will love!
- 2 8 oz Cream Cheese cubed and softened
- 2 16 oz Canned Chili
- 1 Cup Shredded Cheddar Cheese
Add the three ingredients to a 3 qt or 4 qt slow cooker.
Cover and Cook on HIGH for 2 hours stirring occasionally.
Serve on WARM with tortilla chips or corn chips.