Go Back
+ servings
crock-pot jalapeno popper dip

Crock-Pot Jalapeno Popper Dip

Just like a jalapeno popper in a dip! Serve warm with slices of French bread for an out of the world appetizer everyone will love.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine American
Servings 12 People


  • 2 8oz Cream Cheese cubed
  • 1 Cup Mayonnaise
  • 1 4oz Canned Green Chilies drained and chopped
  • 1 4oz Canned Jalapeno Chilies drained and chopped
  • 1/2 Cup Shredded Mexican Cheese Blend
  • 1/2 Cup Shredded Mozzarella Cheese
  • 1 Cup Panko Bread Crumbs
  • 1/4 Cup Shredded Parmesan cheese


  • In a 3 qt or 4 qt crock-pot, add cream cheese, mayonnaise, jalapeno chilies, canned green chilies, Mexican cheese blend and the mozzarella cheese. Mix well.
  • Cover and Cook on LOW for 2 hours stirring occasionally.
  • Add the Panko crumbs and parmesan cheese to the top.
  • Serve on WARM setting on in a bowl with pita chips, cut up veggies or pieces of bread!
Keyword appetizer
Tried this recipe?Let us know how it was!