Go Back
+ servings
crock-pot butternut squash

Crock-Pot Butternut Squash

Sweet fresh butternut squash slow cooked to perfection. Scoop out the meaty goodness and enjoy.
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Side Dish
Cuisine American
Servings 8 People

Ingredients
  

  • 1 medium butternut squash halved and seeds removed

Instructions
 

  • Clean the outside of the butternut squash of any dirt. Halve the butternut squash and remove any seeds.
  • Place the squash in the bottom of a 5 qt or 6 qt slow cooker.
  • Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours or until the meaty flesh is fork tender.
  • Remove from the slow cooker and scoop out the squash and enjoy!
Tried this recipe?Let us know how it was!