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crock-pot brussel sprouts

Crock-Pot Brussel Sprouts

Crock-Pot Brussel Sprouts cooked to perfection every time. Tasty and delicious and one you will make again and again.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Side Dish
Cuisine American
Servings 6 People


  • 1 Pound Brussels Sprouts
  • 3 Tablespoons Unsalted Butter
  • 1 Tablespoon Dijon Mustard
  • 1/2 Cup Shredded Parmesan cheese


  • Wash and trim the ends of the Brussels Sprouts and add to a 4 quart or larger slow cooker.
  • Add the Dijon mustard and toss the Brussels sprouts to coat.
  • Cover and Cook on HIGH for 2 hours.
  • Sprinkle the sprouts with shredded parmesan cheese and serve. Enjoy!
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