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crock-pot vegetable beef soup

Crock-Pot Vegetable Beef Soup

Warm and tasty vegetable beef soup slow cooked and full of flavor. Easy to make and delicious to eat.
Prep Time 30 mins
Cook Time 6 hrs
Total Time 6 hrs 30 mins
Course Main Dish
Cuisine American
Servings 8 People


  • 1 Pound Extra Lean Ground Beef browned, crumbled and drained
  • 1 46oz Canned Vegetable Juice
  • 1 14.5oz Canned Corn
  • 1 14.5oz Canned Diced Tomatoes
  • 1 16oz Frozen Mixed Vegetables
  • 1 medium Yellow Onion chopped


  • On the stove top in a skillet, brown the ground beef and onion. Drain of any drippings.
  • Add the ground beef and the remaining ingredients to a 5 qt or larger crock-pot.
  • Cover and Cook on LOW for 6 hours.
  • Serve with crackers or bread.
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