Go Back
+ servings
crock-pot squash soup

Crock-Pot Squash Soup

Homemade squash soup that is creamy and tasty! Serve with a side of bread and enjoy!
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Dish
Cuisine American
Servings 8 People


  • 1 medium Acorn Squash peeled, seeds removed, and cubed
  • 1 medium butternut squash peeled, seeds removed and cubed
  • 1 medium Sweet Onion chopped
  • 1 1/2 cups vegetable stock
  • 1/2 cup Apple Cider
  • 1 tablespoon Light or Dark Brown Sugar
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1 8oz Cream Cheese softened and cubed
  • 1/4 teaspoon Ground Black Pepper
  • 1/4 teaspoon Kosher Salt


  • In a 5 qt or 6 qt slow cooker, combine all the ingredients EXCEPT the cream cheese.
  • Cover and cook on LOW for 8 hours stirring occasionally.
  • Remove the soup a cup at a time and blend with a blender OR use an immersion blender and liquify.
  • Add in the cream cheese and continue to cook on LOW until the cream cheese has melted.
  • Serve on WARM from the slow cooker.
Tried this recipe?Let us know how it was!