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crock-pot shredded chicken tacos

Crock-Pot Shredded Chicken Tacos

Tasty shredded chicken taco meat made in the slow cooker. Add your favorite toppings and enjoy.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Dish
Cuisine Mexican
Servings 4 People


  • 4-6 Boneless Skinless Chicken Breasts
  • 1 14.5oz Diced Tomatoes
  • 1 Cup Chicken Broth
  • 1 Tablespoon Ground Cumin
  • 1/8 Teaspoon Kosher Salt
  • 1/8 Teaspoon Ground Black Pepper


  • In a medium mixing bowl, mix the diced tomatoes, chicken broth, cumin, salt and pepper.
  • Place the chicken breasts in the bottom of a 4 qt or larger crock-pot.
  • Pour the liquid over the top of the chicken.
  • Cover and Cook on LOW for 4-5 hours.
  • Remove the chicken and shred with a fork.
  • Add the shredded chicken back to the crock-pot.
  • Serve using a slotted spoon to remove the chicken minus the liquid.
  • Serve with your favorite toppings.
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