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crock-pot honey roasted garbanzo beans

Crock-Pot Honey Roasted Garbanzo Beans

Honey roasted garbanzo beans made in the slow cooker. Healthy family snack everyone will enjoy.
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Appetizer
Cuisine American
Servings 8 People


  • 2 12oz Canned Garbanzo Beans drained and rinsed and skins removed
  • 1 Tablespoon olive oil
  • 1 1/2 Tablespoons Honey
  • 1/4 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Kosher Salt


  • Drain and rinse the garbanzo beans. Remove any skins that you can. Spread out chickpeas on a paper towel. Pat dry, then let air dry for 45 minutes to an hour.
  • In a small bowl, mix honey, olive oil, cinnamon and salt.
  • Toss the dry garbanzo beans in the honey mixture coating all the garbanzo beans.
  • Place the beans in a 6 qt slow cooker.
  • Cover and cook on LOW for 8-10 hours. Stirring occasionally.
  • Spread the beans on a piece of parchment paper and allow them to dry completely.
  • Store in an air tight container for up to 4 weeks.
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