Crock-Pot Honey Glazed Carrots
Sweet honey slow cooked with fresh carrots. Two great tastes in one. Great for a party or every day dinner.
- 1 16oz Carrots peeled and cut into 1 inch pieces
- 2 tablespoons Unsalted Butter melted
- 2 tablespoons Honey
- 1/8 teaspoon Kosher Salt
- 1/8 teaspoon Ground Black Pepper
Add the carrots to a 4 qt slow cooker.
In a small bowl, mix honey, melted butter, and salt and pepper.
Pour the liquid over the carrots and toss to coat the carrots.
Cover and cook on LOW for 4 hours.
Serve as a side dish to your favorite meal.