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crock-pot sweet hawaiian chicken

Crock-Pot Sweet Hawaiian Chicken

Sweet Hawaiian Chicken slow cooked and served with rice. Flavor infused and a family delight!
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Dish
Cuisine Asian
Servings 4 People


  • 4-6 Boneless Skinless Chicken Breasts
  • 1 Cup Pineapple Juice
  • 1/2 Cup Light or Dark Brown Sugar packed
  • 1/3 Cup Soy Sauce
  • 2 Teaspoons Corn Starch


  • In a medium mixing bowl, whisk the pineapple juice, brown sugar and soy sauce.
  • Add the chicken to the crock-pot and pour the liquid over the top.
  • Cover and Cook on LOW for 4-5 hours or until the chicken is cooked.
  • Slice the chicken or shred with a fork.
  • Spoon the leftover liquid into a sauce pan. Whisk in the corn starch on low heat until the liquid has thickened.
  • Serve over rice.
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