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+ servings

Crock-Pot Peach Dump Cake

3 ingredients in this flavorful peach dump cake. Easy to make and tastes great.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Cuisine American
Servings 6 People

Ingredients
  

  • 1 14.5oz Canned Peaches
  • 1 Box Yellow Cake Mix dry mix
  • 1 Cup Unsalted Butter melted

Instructions
 

  • Add can of peaches and the juice to a 4 qt or larger crock-pot.
  • Sprinkle the dry cake mix over the peaches evenly.
  • Pour the melted butter over the dry cake mix covering as much of the dry mix as you can.
  • Cover and Cook on HIGH for 2 hours.
  • Serve with vanilla ice cream r whipped cream.

Notes

This can also be cooked in an oven. Preheat the oven to 350 degrees. Use a well greased 9x9 baking pan. Bake for 40-45 minutes or until the sides start to brown.
Keyword easy dump cake with peach pie filling, easy peach dump cake, peach dump cake
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