Crock-Pot Queso Sausage Dip
Three ingredients in this cream cheese based dip. Easy to make and best with tortilla chips.
- 1 Pound Ground Pork Sausage browned, crumbled and drained
- 1 10oz Queso Cheese
- 1 10.5oz Canned Diced Tomatoes with Chiles
On the stove top, brown the pork sausage. Crumble and drain any drippings.
Add the cooked sausage, queso cheese and the diced tomatoes to a 4 qt or larger crock-pot.
Cover and Cook on HIGH for 2 hours stirring occasionally.
Serve with corn chips, tortilla chips or pieces of bread. Enjoy!