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crock-pot orange chicken

Crock-Pot Orange Chicken

Sweet and tasty Orange Chicken cooked in the slow cooker. Serve with a side of rice and steamed vegetables.
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Dish
Cuisine Asian
Servings 4 People


  • 4-6 Boneless Skinless Chicken Breasts cut into chunks
  • 1 Cup Orange Marmalade
  • 1/4 Cup Soy Sauce
  • 1 Tablespoon Rice Wine Vinegar or Apple Cider Vinegar
  • 1 Teaspoon Sesame Oil
  • 1 Teaspoon Fresh Ginger grated
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Ground Black Pepper
  • 2 Tablespoons Sesame Seeds topping


  • Add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, fresh ginger, garlic powder, salt and pepper in a medium mixing bowl.
  • Add the chicken to the bottom of a 4 qt or 5 qt slow cooker.
  • Pour the liquid over the top of the chicken.
  • Cover and cook on LOW for 4-5 hours or HIGH for 3 hours or until the chicken is completely cooked.
  • Serve over cooked rice with a sprinkle of sesame seeds.
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