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+ servings

Crock-Pot Roasted Garbanzo Beans

Easy and healthy snack made in the slow cooker. Roasted garbanzo beans are tasty to eat and easy to make.
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Appetizer
Cuisine American
Servings 6 People


  • 1 15 oz Garbanzo Beans rinsed, drained and skins removed
  • 2 Tablespoons olive oil
  • 1 Tablespoon Kosher Salt


  • Rinse, drain and remove any skins from the garbanzo beans. Pat dry.
  • Add the beans to a gallon ziploc bag.
  • Add the olive oil and salt to the bag and shake well coating the beans.
  • Pour the beans into a 4 qt or larger crock-pot.
  • Cover and Cook on HIGH for 4 hours stirring occasionally.
  • Cut a piece of parchment paper and lay flat on the counter.
  • Dump the garbanzo beans on the parchment paper and spread them out.
  • Allow the beans to cool. Store in an air tight container.
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