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+ servings

Crock-Pot Pineapple Banana Bread

Crock-Pot Pineapple Banana Bread. Moist and delicious banana bread with the sweet taste of pineapple added.
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 People


  • 2 Large Ripe Bananas
  • 1 Cup Crushed Pineapple drained
  • 1/4 Cup Sour Cream
  • 2 Large Eggs
  • 1 Teaspoon Pure Vanilla Extract
  • 1 Teaspoon Nutmeg
  • 1/4 Cup Milk
  • 2 Cups All Purpose White Flour
  • 1/2 Cup Light or Dark Brown Sugar packed
  • 1/2 Cup Granulated White Sugar
  • 1 Teaspoon Baking Powder
  • 1 Teapoon Baking Soda
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Cup Unsalted Butter


  • In a medium mixing bowl, mix bananas, pineapple and sour cream. Use a potato masher to mash together.
  • In a large mixing bowl, whisk eggs, milk, and vanilla together. Add sugar and brown sugar and mix well.
  • Add the first bowl to the larger bowl and combine the two.
  • In a third bowl, mix flour, baking powder, baking soda, nutmeg and salt. Cut in the butter.
  • Now combine the two bowls together to form the batter.
  • Cut a piece of parchment paper long enough for a 5qt or 6qt crock-pot. Form the parchment paper to the bottom of the crock-pot.
  • Spray the parchment paper with cooking spray.
  • Add the batter to the crock-pot making sure the batter is on top of the parchment paper. This will allow the bread to be removed by pulling out the paper and the bread.
  • Cover and cook on HIGH for 2-3 hours or until the middle has set.


This recipe can also be made in the stove. Prepare the batter according to the instructions. Preheat the oven to 350 degrees. Use a well greased bread pan and add the batter to the pan. Cook for 55-65 minutes or until a toothpick comes out clean.
Tried this recipe?Let us know how it was!