Crock-Pot Pineapple Banana Bread. Moist and delicious banana bread with the sweet taste of pineapple added.
This recipe can also be made in the stove. Prepare the batter according to the instructions. Preheat the oven to 350 degrees. Use a well greased bread pan and add the batter to the pan. Cook for 55-65 minutes or until a toothpick comes out clean.