Crock-Pot Chicken and Gravy
Simple and easy meal to make in the slow cooker. Chicken and Gravy!
- 2 Pounds Boneless Skinless Chicken Breasts
- 2 Packets Dry Chicken Gravy Mix
- 1 10.5oz Cream of Chicken Soup
- 1 3/4 Cups Water
- 1/8 Teaspoon Ground Black Pepper
Add the chicken to a 4 qt or 5 qt slow cooker.
In a bowl, mix soup, dry chicken gravy mix, water and black pepper.
Pour the liquid over the chicken.
Cover and cook on LOW for 4-6 hours or until the chicken is fully cooked.
Serve over mashed potatoes.