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crock-pot french toast casserole

Crock-Pot French Toast Casserole

Sweet cinnamon and sugar French Toast in a casserole! Easy to make and comes out yummy!
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Breakfast
Cuisine American
Servings 4 People


  • 8 Medium Eggs
  • 2 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Ground Nutmeg
  • 1 Teaspoon Ground Cinnamon
  • 3 Cups Milk
  • 1 Loaf French Bread sliced

Cinnamon Topping

  • 3/4 Cup Butter
  • 1 Cup Light or Dark Brown Sugar packed
  • 1 Tablespoon Light Corn Syrup
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Nutmeg


  • Slice the bread diagonally into 1-inch pieces.
  • In a bowl, whisk the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
  • Dip each slice of french bread in the egg mixture and arrange in a casserole crock-pt in two rows.
  • Pour any remaining liquid mixture over the top of the bread.
  • Next, mix the cinnamon topping ingredients in a bowl.
  • Spread the cinnamon mixture evenly over the bread.
  • Cover and cook on HIGH for 2 hours or until the bread in the middle is cooked.
  • Serve and Enjoy!


This can also be cooked in the oven. Preheat the oven to 350 degrees. Use a well greased 9x13 baking pan. Bake for 45-55 minutes or until the center has set.
Tried this recipe?Let us know how it was!