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crock-pot pineapple dump cake

Crock-Pot Pineapple Dump Cake

An easy and delicious pineapple cake in the crock-pot! Moist and luscious. Leave you coming back for more!
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine American
Servings 6 People


  • 1 14 oz Crushed Pineapple
  • 1 Box Yellow Cake Mix
  • 1 Tablespoons White Sugar
  • 1 Cup Stick Butter melted


  • Spoon the pineapple in a 4 qt or larger crock-pot. The pineapple should about cover the bottom of the crock-pot.
  • Sprinkle the sugar on top of the pineapple.
  • Next, sprinkle the dry cake mix on top of the pineapple as evenly as possible.
  • In a microwave safe bowl, melt the butter.
  • Slowly pour the butter over the dry cake mix covering it as much as possible.
  • Cover and Cook on HIGH for 2 hours.
  • Serve with vanilla ice cream.


This recipe can also be made in the oven. Preheat 350 degrees. And use a well greased 9x13 baking pan. Bake for 35-45 minutes or until the center is cooked.
Tried this recipe?Let us know how it was!