Crock-Pot Vidalia Onion Dip
Cheesy and creamy sweet onion dip best served on slices of bread.
- 2 Large Vidalia Onions chopped
- 3/4 cup mayonnaise
- 2 cups Shredded Monterey Jack Cheese
- 1/2 cup Asiago Cheese
- 1 teaspoon Worcestershire Sauce
- 1/4 teaspoon garlic powder
Add all the ingredients to a 4 qt or 5 qt slow cooker.
Cover and cook on LOW for 2 hours.
Serve on toasted slices of French bread.