Crock-Pot Maple Glazed Walnuts
Maple toasted walnuts that keep you coming back for more! Great for a snack or as a gift!
- 1 16oz Walnuts
- 1/2 Cup Unsalted Butter melted
- 1/2 Cup Maple Syrup
- 1 Teaspoon Pure Vanilla Extract
Turn a 5 qt or 6 qt crock-pot on LOW.
In a microwave safe bowl, melt the butter. Add in the maple syrup and the vanilla.
Add the walnuts to the crock-pot and pour the liquid over the top of the walnuts.
Slowly stir the the walnuts and the maple syrup mixture until the walnuts are coated in the liquid.
Cover and Cook on LOW for 2 hours stirring occasionally.
Cut a piece of parchment paper or foil and pour the walnuts on the paper/foil to cool.
Store in an air tight container for up to two weeks.