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crock-pot maple glazed walnuts

Crock-Pot Maple Glazed Walnuts

Maple toasted walnuts that keep you coming back for more! Great for a snack or as a gift!
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Appetizer
Servings 16 People


  • 1 16oz Walnuts
  • 1/2 Cup Unsalted Butter melted
  • 1/2 Cup Maple Syrup
  • 1 Teaspoon Pure Vanilla Extract


  • Turn a 5 qt or 6 qt crock-pot on LOW.
  • In a microwave safe bowl, melt the butter. Add in the maple syrup and the vanilla.
  • Add the walnuts to the crock-pot and pour the liquid over the top of the walnuts.
  • Slowly stir the the walnuts and the maple syrup mixture until the walnuts are coated in the liquid.
  • Cover and Cook on LOW for 2 hours stirring occasionally.
  • Cut a piece of parchment paper or foil and pour the walnuts on the paper/foil to cool.
  • Store in an air tight container for up to two weeks.
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