Crock-Pot Bourbon Glazed Kielbasa
A little touch of Bourbon gives these sweet kielbasa pieces their flavoring. Easy to make and great to serve.
- 1 Pound Kielbasa sliced
- 1 Cup Apricot Preserves
- 1/2 Cup Maple Syrup
- 2 Tablespoons Bourbon
Add all the ingredients to a 4 qt crock-pot.
Cover and Cook on LOW for 4 hours stirring occasionally.
Serve with toothpicks on WARM.