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crock-pot sweet and savory bbq wings

Crock-Pot Sweet and Savory Chicken Wings

Chicken wings served with a tangy and sweet sauce. Finger licking good!
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Dish
Cuisine American
Servings 4 People


  • 16 Whole Chicken Wings and Legs
  • 1 Cup White Sugar
  • 1 Cup Apple Cider Vinegar
  • 1/2 Cup Ketchup
  • 2 Tablespoons Soy Sauce
  • 3 Cubes Chicken Bouillon
  • 1/2 Cup Water
  • 6 Tablespoons Corn Starch


  • On the stove top, combine sugar, apple cider vinegar, ketchup, bouillon cubes and soy sauce. Bring to a boil and remove from heat. Set aside.
  • Placed thawed chicken wings in a 4qt or larger crock-pot.
  • Cover with the liquid mixture.
  • Cover and Cook on LOW for 4 hours.
  • Remove the chicken from the crock-pot and set aside.
  • Add the cornstarch to the remaining liquid and stir well. The liquid should thicken some.
  • Add the chicken back into the liquid and stir well.
  • Serve on WARM.
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