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crock-pot broccoli and cheese soup

Crock-Pot Broccoli and Cheese Soup

Creamy Broccoli and Cheese Soup made in the slow cooker. Great on a cold day!
Prep Time 15 mins
Cook Time 7 hrs
Total Time 7 hrs 15 mins
Course Main Dish
Cuisine American
Servings 6 People


  • 4 Cups Broccoli Florets chopped into bite size pieces
  • 1 Large Yellow Onion diced
  • 2 Cups Half and Half
  • 32oz Block of Processed Cheese chunked
  • 4 Tablespoons Stick Butter
  • 4 Tablespoons All Purpose White Flour
  • 2 14.5 oz Low Sodium Chicken Broth


  • On the stove top, saute onions with the butter.
  • Whisk in the flour once the onions are translucent and form a rue.
  • Add the rue to a 5 qt or larger crock-pot.
  • Stir in slowly the half and half, chicken broth and Broccoli.
  • Cover and Cook on HIGH for 6 hours.
  • Stir in the cubes of processed cheese.
  • Cover and Cook an additional 1 hour on HIGH.
  • Serve with French Baguettes.
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