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crock-pot meatballs

Crock-Pot Tangy Cranberry Party Meatballs

Looking for a quick and easy appetizer for your next party or gathering? Try these crock-pot tangy cranberry meatballs made with frozen meatballs, cranberry jelly, and chili sauce. With just a few simple ingredients and a crock-pot, you can have a delicious appetizer ready in no time.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Appetizer
Cuisine American
Servings 10 People


  • 1 32oz Frozen Beef or Turkey Meatballs
  • 1 14oz Canned Cranberry Sauce
  • 1 12oz Jar of Chili Sauce


  • Place the frozen meatballs in a crock-pot.
  • In a separate bowl, combine the cranberry jelly and chili sauce. Mix well.
  • Pour the cranberry jelly and chili sauce mixture over the meatballs in the crock-pot.
  • Cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are fully cooked and the sauce is hot and bubbly.
  • Serve hot and enjoy!
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