Crock-Pot Tangy Cranberry Party Meatballs
Looking for a quick and easy appetizer for your next party or gathering? Try these crock-pot tangy cranberry meatballs made with frozen meatballs, cranberry jelly, and chili sauce. With just a few simple ingredients and a crock-pot, you can have a delicious appetizer ready in no time.
- 1 32oz Frozen Beef or Turkey Meatballs
- 1 14oz Canned Cranberry Sauce
- 1 12oz Jar of Chili Sauce
Place the frozen meatballs in a crock-pot.
In a separate bowl, combine the cranberry jelly and chili sauce. Mix well.
Pour the cranberry jelly and chili sauce mixture over the meatballs in the crock-pot.
Cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are fully cooked and the sauce is hot and bubbly.
Serve hot and enjoy!