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Crock-Pot Raisin Bread Breakfast Casserole

Crock-Pot Raisin Bread Breakfast Casserole

Sweet raisin and cinnamon swirl bread sliced up and made into a tasty breakfast casserole. Little different then what we are use too but this is sweet and tasty and full of flavor.
Prep Time 1 hr 20 mins
Cook Time 5 hrs
Course Breakfast
Cuisine American


  • 1 5-6 quart slow cooker


  • 1 16oz Loaf of Raisin bread cut into cubes
  • 7 medium eggs
  • 2 1/2 cups milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoons Pure Vanilla Extract
  • 1/2 cup unsalted butter melted


  • In a bowl, melt the butter in a microwave.
  • Place the cubed raising bread in the bottom of a 5 qt or 6 qt slow cooker.
  • Pour the melted butter over the top of the butter and stir well.
  • In a medium mixing bowl, whisk eggs, milk, cinnamon and vanilla extract.
  • Pour the egg mixture over the top of the cubed bread.
  • Allow the bread to sit for 1 hour to soak up the liquid.
  • Cover and cook on LOW for 4-5 hours or HIGH for 2 to 2.5 hours or until a fork comes out clean from the middle of the mixture and the sides are slightly brown.
  • Serve on WARM with maple syrup.
Tried this recipe?Let us know how it was!