Crock-Pot Peach Walnut Dump Cake
Slow cooked peach dump with walnuts and coconut sprinkled on top. Easy to make and the end result is tasty and delicious.
- 2 15 oz canned sliced peaches undrained
- 1 box Boxed Yellow Cake Mix dry mix only
- 1/2 up Unsalted Butter melted
- 1 cup Chopped Walnuts
- 1 cup unsweetened flaked coconut
Pour the peaches in the baking dish. Juices and all.
Add the dry cake mix on top of the peaches evenly.
Next, sprinkle the walnuts and the coconut on top.
Cover and cook on LOW for 2 hours or until the middle is set.