Crock-Pot Creamy Chicken
This recipe uses two different canned soups. Cream of Chicken and Cheese Soup. I know this recipe would not appeal to some as they prefer to not use pre-made soups for cooking. I find that this is an easy recipe to make and is very tasty.
This is a great dump and go meal. Dump everything in the slow cooker and let the cooker do the cooking.
Serve with mashed potatoes. I like to add a little shredded cheddar cheese on top prior to serving. Serve with a side of homemade biscuits if you like!
Crock-Pot Creamy Chicken
Easy slow cooker chicken meal to make in a pinch. Creamy and tasty!
Servings 4 People
Ingredients
- 4-6 Boneless Skinless Chicken Breasts
- 2 10.5oz Cream of Chicken Soup
- 1 10.5oz Cheddar Cheese Soup
- 1/2 Teaspoon Garlic Powder
Instructions
- Add the chicken breasts to a 4 qt or larger crock-pot.
- In a medium mixing bowl, mix the 3 soups and the garlic powder.
- Pour the liquid over the top of the chicken.
- Cover and Cook on LOW for 4-5 hours.
- Serve over rice or mashed potatoes.