Crock-Pot Caramel Apple Crisp
Creamy caramel and fresh crisp apples combine with an oatmeal topping for a family favorite dessert. Top with drizzled caramel and a side of ice cream.
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Dessert
Cuisine American
Apple mixture.
- 10 whole granny smith apples peeled and diced
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Cloves
- 1/2 cup All Purpose White Flour
- 1/4 cup ligth or dark brown sugar packed
- 1/4 cup Caramel Ice Cream Topping
crumb topping
- 1 cup Old Fashioned Oats
- 1/2 cup Unsalted Butter cubed
- 1/2 cup All Purpose White Flour
- 1/4 cup Light or Dark Brown Sugar packed
- 1/2 teaspoon Ground Cinnamon
- 1/8 teaspoon Ground Cloves
caramel topping
- 1/4 cup Caramel Ice Cream Topping
In a 5 qt or 6 qt slow cooker, mix diced apples, cinnamon, cloves, flour and caramel.
In a small bowl, add the topping ingredients - butter, brown sugar, flour, oatmeal, cinnamon and ground cloves and cut up with a pastry blender or two butter knives until you have a nice crumbly mixture.
Spread the crumble mixture as evenly as possible on top of the apple mixture.
Cover and cook on HIGH for 4 hours or LOW for 6 hours.
Serve in bowls drizzle with remaining caramel ice cream topping.