Crock-Pot Crab Rangoon Dip
A delightful take on classic Chinese appetizer is this popular recipe for Crock-Pot Crab Rangoon Dip. Serve with crackers, sliced bread or fried wonton wrappers!
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Appetizer
Cuisine Asian
- 2 8 oz Cream Cheese cubed
- 1 12 oz Imitation Crab Meat
- 1/2 Cup Sour Cream
- 4 Whole Green Onions sliced
- 1 1/2 Teaspoon Worcestershire Sauce
- 2 Tablespoons Powder Sugar
- 1/2 Teaspoon Garlic Powder