Crock-Pot Chiken Alfredo
A nice Crock-Pot Chicken Alfredo made in the slow cooker. 3 hours from start to eat!
Equipment
- 4-5 quart slow cooker
Ingredients
- 1 pound Boneless Skinless Chicken Breasts
- 2 cups Heavy Cream
- 1 cup Low Sodium Chicken Broth
- 4 tablespoons Unsalted Butter softened
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Italian Seasoning
- 1/4 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 16 oz Linguini Noodles
- 1/3 cup Freshly Grated Parmesan
Instructions
- In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper.
- Cook on high for 2 hours or until the chicken is cooked through. Transfer to a plate and shred with two forks, then set aside.
- Add the noodles and Parmesan Cheese to the slow cooker and cook until the noodles are tender. About 20-25 minutes
- Return the chicken to the slow cooker and serve over noodles.
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