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crock-pot pumpkin pie moonshine

Crock-Pot Pumpkin Pie Moonshine

Sweet taste of Crock-Pot Pumpkin Pie in an alcoholic beverage for adults to enjoy! Great fall drink.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Beverages
Cuisine American
Servings 25 People


  • 2 14.5oz Canned Pumpkin Puree
  • 2 Cups Light or Dark Brown Sugar
  • 2 Teaspoons Ground Cinnamon
  • 2 Teaspoons Ground Ginger
  • 1/2 Teaspoon Ground Nutmeg
  • 1/2 Teaspoon Ground Cloves
  • 1 Gallon Apple Cider
  • 3 Cups 190 Proof Everclear Grain Alcohol or Vodka


  • In a 4 qt crock-pot, mix the pumpkin puree, brown sugar, cinnamon, ground ginger, nutmeg, ground cloves, and the apple cider.
  • Cover and Cook on LOW for 2 hours.
  • Turn off the crock-pot and allow the mixture to cool completely.
  • Once the mixture is cool, add in the alcohol and stir.
  • Store in Sealed jars (canning jars with lids and rings) in a cool dry place.
  • Before drinking, give the jar a good shake. Remember drink responsibly.
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