Crock-Pot Creamy Chicken
Easy slow cooker chicken meal to make in a pinch. Creamy and tasty!
- 4-6 Boneless Skinless Chicken Breasts
- 2 10.5oz Cream of Chicken Soup
- 1 10.5oz Cheddar Cheese Soup
- 1/2 Teaspoon Garlic Powder
Add the chicken breasts to a 4 qt or larger crock-pot.
In a medium mixing bowl, mix the 3 soups and the garlic powder.
Pour the liquid over the top of the chicken.
Cover and Cook on LOW for 4-5 hours.
Serve over rice or mashed potatoes.