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crock-pot 5 ingredient banana bread with chocolate chips

Crock-Pot 5 Ingredient Banana Bread

An easy banana bread to make using a dry yellow cake mix. Bread comes out moist and delicious. Add in some chocolate chips to make it even better.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Cuisine American
Servings 8 People


  • 1 Box Yellow Cake Mix
  • 3 Medium Eggs
  • 1/3 Cup Vegetable Oil
  • 5 Medium Bananas smashed
  • 1 1/2 Cups Semi-Sweet Chocolate Chips


  • Mix the ingredients in a bowl.
  • Line a 4 qt crock-pot or larger or a casserole dish with parchment paper.
  • Pour the batter in the crock-pot.
  • Cover and Cook on HIGH for 2 hours or until the middle has set.
  • Remove the parchment paper with the bread, cool and slice.
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