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crock-pot tomato basil soup

Crock-Pot Tomato Basil Soup

Creamy Tomato Basil Soup slow cooked all day. Served with French Bread or grilled cheese. Family favorite.
Prep Time 15 mins
Cook Time 7 hrs
Total Time 7 hrs 15 mins
Course Main Dish
Cuisine American
Servings 6 People

Ingredients
  

  • 2 28oz Whole Peeled Plum Tomatoes with Basil
  • 1 15oz Tomato Sauce
  • 1 1/2 Cups Chicken Broth
  • 3 Cloves garlic minced
  • 1 Medium Vidalia Onion diced
  • 1 Medium Red Bell Pepper
  • 2 Tablespoons Tomato Paste
  • 1 1/2 Teaspoon Dried Oregano
  • 1 Teaspoon Granulated Sugar
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Ground Black Pepper
  • 1/3 Cup Heavy Cream
  • 1/3 Cup Fresh Basil chopped

Instructions
 

  • Add tomatoes, tomato sauce, chicken broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper to a 6 qt slow cooker. Crush the tomatoes with a spoon.
  • Cover and cook on LOW for 7-8 hours.
  • Using an immersion blender, puree until a desired consistency is reached.
  • Add the cream and basil and mix well.
  • Serve with shredded Parmesan cheese and crusty bread.
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