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Crock-Pot Beef Pot Roast
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Prep Time
20
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
20
minutes
mins
Course
Main Dish
Cuisine
American
Servings
6
People
Ingredients
1x
2x
3x
3
pound
Beef Pot Roast
1
pound
Baby Carrots
2
pounds
Potatoes
sliced
2
teaspoons
Garlic Powder
1
large
Yellow Onion
sliced
1
teaspoon
Dried Tarragon
1
teaspoon
Thyme
2
teaspoons
Ground Black Pepper
1
teaspoon
Kosher Salt
1
32oz
beef stock
Instructions
In a small bowl, mix the garlic powder, tarragon, thyme, salt and pepper. Season the roast with these spices.
Place the roast in the bottom of a 5 qt or 6 qt slow cooker.
Add the carrots, potatoes and onions on the sides around the roast.
Pour the beef stock around the sides of the slow cooker.
Cover and cook on LOW for 8-10 hours.
Serve and enjoy.
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